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Copyright © 2015 | Oyster Creek Restaurant & Boat Bar - 41 Oyster Creek Rd, Leeds Point, NJ 08220 | (609)-652-8565

Valentine's Day 2020 Menu

2 for $60 Menu
(Gratuity not included + 7% NJ Sales Tax)

 CHOOSE TWO FROM THE FOLLOWING APPETIZERS:

         (4) Clams Casino or Clams Mexicali , Shrimp Cocktail, (6) Oysters or Clams on the ½ Shell 

Fried Mozzarella, EZ Peel Shrimp, Parmesan encrusted crab cake with roasted red peppers in caper butter sauce,  

Onion Rings, Fried Mushrooms,  Steamed Littlenecks, Pop-pop’s Littlenecks 

P.E.I Mussels steamed in white wine, garlic, shallots, spinach, diced tomato & chorizo or homemade marinara 

Tuna Tower – Sushi rice, spicy tuna, avocado teriyaki glaze

 Cup of any of our soups  

Mediterranean marinated grilled octopus

With greens & smoked tomatoes red curry lemon vinaigrette

ANY OF OUR SUSHI ROLLS 

-OR-

*Cold Sampler for Two: (3) Oysters and Clams on the ½ shell,

Jumbo Lump Crab Cocktail and (2) Shrimp Cocktail

 *Fried Combination for Two:
 Onion Rings, Battered Mushrooms, Breaded Mozzarella  

* Sushi sampler for Two: Veggie roll, Spicy Yellow fin, Philadelphia Roll with Tuna & Salmon Sashimi

* The Valentine’s Day Bomb Platter for Two:
2 Tuna & Salmon Bombs & 4 double salmon bruschetta wasabi tobikko

 

CHOOSE TWO ENTREES:

1 ¼ lbs. Whole Steamed Lobster Or Whole Steamed Lobster stuffed with our crab cake add $6

Maryland Crab Cakes 

Fried Shrimp or Scampi style shrimp 

Broiled or Fried Crab Stuffed Shrimp

Fried Seafood Combination 

Scallops or Flounder (Broiled or Fried)

Flounder stuffed with our crab cake

Seafood Pie 

Grilled or Blackened Jail Island Salmon or Yellowfin Tuna 

Any of our Heart Smart Pasta Dishes (See Regular Menu) 

Filet Mignon or NY Strip Steak Dinner add $5 per order 

Any of Chef Scott’s Specials below

 

 

CHEF SCOTT'S SELECTIONS

Grilled Hangar Steak with shallot marmalade
Roasted brussel sprouts & bacon balsamic Dijon honey glaze
Garlic mashed potatoes

Oyster Creek Fish & Chips
Tempura battered Cod with crispy rosemary garlic potatoes
Charred lemon & malt vinegar aioli

Grilled Shrimp Teriyaki
Shaved brussel sprouts, broccoli, carrots, radicchio, peanuts
in teriyaki glaze over wild rice

  Stuffed Salmon
Signature dish filled with brie and crab, Topped with asparagus
And balsamic butter sauce over wild rice

 Mixed Grilled Combination
Yellow Fin Tuna (Grilled rare), Salmon, Colossal Shrimp & Scallops with Herb garlic butter & 2 sides

Parmesan Encrusted Eggplant
stuffed with parmesan encrusted crab cake with spinach & mozzarella topped with marinara 

Sesame Encrusted Yellow Fin Tuna (Seared Rare)
Over spring mixed greens tossed with gorgonzola, crab, red onions, candied walnuts, grape tomatoes & balsamic vinaigrette

Spicy Yellow fin Tuna (Grilled Rare)
Rubbed with Cajun seasonings, then grilled topped with shrimp and red onions in Cajun beer butter sauce over wild rice

 Jail Island Atlantic Salmon (Blackened or Grilled)
Served over spinach, crab and wild rice sautéed in butter, garlic and wine

 

CHOOSE ONE HOMEMADE DESSERT TO SHARE:

Ask your server for today’s dessert selections

 

TODAY'S MARKET PRICES

1 & ¼ lbs. Lobster   28.00 

1 & ¼ lbs. Lobster stuffed with a crab cake  $36.00

1 & ½ lbs. King Crab Leg Dinner  $46.00

Add 8oz. Filet Mignon $66.00

Sushi Menu

 

 

Chef Scott's Signature Dishes

 

 

Early Bird Menu

Best of the Press!

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