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OUTDOOR DINING MAY CHANGE due to inclement weather. Please call (609)-652-8565 in advance.

At this time reservations are not being taken. We regret any inconvenience.


Copyright © 2015 | Oyster Creek Restaurant & Boat Bar - 41 Oyster Creek Rd, Leeds Point, NJ 08220 | (609)-652-8565

Outdoor Dining & Take Out Menu



Parmesan crusted Crab Cake with roasted red peppers in caper butter sauce $12.00


Oyster Creek Crabby Fries Topped with claw crab meat, diced red onions,

cheese sauce & Jersey Devil Sauce sprinkled with Old Bay 18.00


Crab Norfolk- Lump & Claw Crab meat in Old Bay garlic butter 14.00


Potato & Panko encrusted fried avocado wedges

 with jalapeno habanero aioli       8.00


PEI Mussels steamed in white wine garlic butter with diced tomatoes, spinach and chorizo or homemade marinara served with toast points 10.00


East Coast Oysters on the ½ Shell (6)   12.00


East Coast Top Neck Clams on the ½ Shell (6)   8.00    


Jumbo Shrimp Cocktail 10.00


Clams Casino (Diced bell peppers, red onion bacon & mozzarella)

OR Clams Mexicali (Jalapeno, roasted poblano, chorizo & Cheddar)

4 for 6.00 additional clams 1.00 each


Jersey Devil Shrimp 2 for 12.00 additional shrimp 4.00 each

Crispy colossal shrimp tossed in our homemade Jersey Devil sauce over cole slaw


Steamed Littleneck Clams with drawn butter or

Steamed in white wine garlic butter and old Bay 12.00


Mozzarella Sticks with homemade marinera (4) 6.00


Breaded Onion Rings with homemade marinera (8) 8.00


Battered Deep Fried Mushrooms with homemade marinera (10) 6.00


EZ Peel Shrimp with homemade cocktail sauce (10) 7.50


Salmon & Potato Croquettes with Dijon Dill Sauce 7.00


Homemade Soups


Manhattan Clam Chowder or Snapper Turtle Soup Pint $7.00 Quart $13.00


New Jersey Crab Bisque Pint 9.50  Quart 17.50



Add grilled chicken or salmon for $8.00 or Grilled Tuna or Colossal Shrimp 10.00


Caesar homemade dressing & croutons 8.00


Field Mixed Greens

Tossed with crumbled blue cheese, red onions, grape tomato medley, candied walnuts & balsamic vinaigrette 8.00

Burgers & Sandwiches

 Served with fresh potato chips, cole slaw lettuce & tomato

Add fries for $2.00


½ lbs. Grilled Cheeseburger $10.00

With Caramelized Onions & Bacon 12.00


Black & Blue Burger or Grilled Chicken 12.00

Blackening seasoning, blue cheese & roasted red peppers


Fried Flounder with tartar sauce   $12.00


Pan Fried Oyster Creek Crab Cake with smoky mayo 12.00


Pulled Pork Homemade Carolina BBQ sauce 10.00



  • Served with two sides (Baked Potato, Garlic Mashed Potatoes, French Fries, Wild Rice, Cole Slaw & Green Beans are available)


  • Grilled Filet Mignon OR NY Strip topped with breaded onion rings 29.00


  • Oyster Creek Crab Cakes (our original recipe, all crab No fillers) $24.00


  • Grilled or Blackened Jail Island Salmon (Cooked Medium) 18.00


  • Grilled or Blackened Yellow Fin Tuna (Cooked Rare) 18.00


  • Fried or Scampi Style Jumbo Shrimp 19.00


  • Broiled or Fried Scallops 22.00


  • Broiled Barramundi (Australian Sea Bass) 20.00


Grilled Bone in 8oz Pork Chops with two house sides 14.00


  • Broiled or Fried Flounder 18.00


  • Broiled Flounder stuffed with a Crab Cake 24.00


  • Fried Combination 00                                                             

                             2 Shrimp, 2 Scallops & 5-ounce Filet of Flounder


CRAB LEGS & LOBSTER (served with 2 house sides)


Snow Crab Legs $24.00 per lbs.


Dungeness Crab Legs 28.00 per lbs.


King Crab Legs 44.00 per lbs.


1 & ¼ Lbs. Whole Steamed Lobster 25.00







Specialty Dishes


Filet Mignon or NY Strip Alexander

Topped with crab and shitake mushrooms in brandy cream sauce 35.00


Softshell Crabs sautéed in Old Bay garlic butter or Deep Fried

Served with two house sides $25.00


Broiled Barramundi (Australian Sea Bass) with roasted summer vegetables over wild rice topped with shaved Jersey corn, diced tomatoes and crab meat 26.00


Sesame Encrusted Yellow Fin Tuna (Seared Rare)

Field Mixed greens tossed with jumbo lump crab, crumbled blue cheese, red onion, candied walnuts, & grape tomatoes in balsamic vinaigrette 26.00


Spicy Yellow Fin Tuna (Grilled Rare) rubbed with blackening seasoning

Topped with shrimp & red onion

in Cajun beer butter sauce over wild rice 26.00


Creamy Garlic Shrimp & Crab Penne  26.00

Spinach, Shitake Mushrooms & Roasted red peppers

in garlic cream sauce


Mixed Grill Combination – Colossal Shrimp, Scallops, Salmon (Grilled Medium) & Yellow fin Tuna (Grilled Rare) with herb garlic butter 26.00


Salmon Stuffed with crab cake and brie cheese

with asparagus and balsamic butter sauce over wild rice 25.00


Grilled or Blackened Jail Island Salmon (Cooked Medium)

over Crab & Spinach sautéed in white wine garlic butter 25.00


PASTA OFFERINGS (Gluten Free Spaghetti available)


Grilled or Blackened Chicken Alfredo   $16.00

Roasted red peppers, spinach penne, peppercorn alfredo Sauce


Eastern Shore 22.00

Jersey Littleneck Clams, Crab, asparagus, tomatoes

sautéed in garlic, shallots & olive oil over angel hair


Gulf Coast 22.00

Shrimp, Crab, roasted red peppers & spinach Sautéed

 in garlic, shallots & olive oil over angel hair


Ala Carte Sides


 Asparagus sautéed in olive oil & garlic          5.00


Shitake mushrooms & onions in brandy       4.00


Spinach sautéed in butter garlic & white wine  4.00


Angel Hair with butter, marinara or olive oil & garlic    4.00


French Fries or Old Bay Fries  5.00


Baked Potato, Mashed Potatoes or Wild rice 1.50



Sushi Menu


Tuna Roll 9.00                                    Spicy Tuna or Salmon 11.00

Yellowfin Tuna                                   with our Homemade Spicy Sauce


Alaskan King Crab Roll 14.00             Caribbean Crab Stuffed Tuna 14.00

         With Carrots, Asparagus & Avocado   With Red tobiko


         Spicy Maryland Crab Roll  12.00        Vegetable Roll 7.00

         With Avocado & Tobiko                     Cucumbers, carrots & avocado


         Philadelphia Roll 10.00                       Tuna Tower 14.00

         Smoked Salmon, Cucumbers                 Sushi Rice, Spicy Tuna, Avocado

         & Cream Cheese                                    Teriyaki Glaze


         Blackened Scallop Roll 11.00              Blackened Salmon Roll 9.00

         Mango Chutney & Red Tobiko            with Cucumbers & Red Tobiko


Bourbon Shrimp Roll 10.50

Crispy Shrimp, Mixed Greens, Roasted Red Peppers

With Bourbon Teriyaki Glaze and Red Tobiko


Jerk Shrimp Roll 10.00

Crispy Shrimp in a Sweet & Spicy Jerk Glaze

With Oven Roasted Tomatoes, Avocado & Red Tobiko


Sushi Bombs 3.00 Each

Tuna OR Jail Island Salmon rolled in a Wonton with Jalapeño &

Wasabi Cream Cheese topped with Sweet Chili Sauce


Hand Rolls 3 for 10.00

Crispy Lobster or Shrimp with carrots & plum sauce OR

Spicy Tuna or Salmon with Avocado


Chipotle Grilled Filet Mignon Roll 10.00

With Mixed Greens & Roasted Red Peppers


Sashimi – Yellowfin Tun Or Jail Island Salmon 3.00 Each


Rainbow Any Sushi Roll 5.00

Tuna, Salmon & Avocado layered over your roll


Oyster Creek Roll

Fried softshell crab, carrots, cucumbers, mixed greens

with a spicy teriyaki and tobikko 13.00


Oyster Creek Sampler 42.00

Alaskan Roll, Spicy Tuna, Softshell Crab, Veggie Roll

with either Salmon or Tuna Sashimi


Rainbow your Oyster Creek Sampler 55.00







Children’s Menu

Served with French Fries and apple sauce

No substitutions Please


Fried Shrimp (2)                 6.00


Fried Scallops (2)                6.00


Fried Flounder                    5.00


Hot Dog                              3.50


Chicken Fingers (3)            6.00


Cheeseburger or Hamburger        5.00


Homemade Desserts $8.00


From Bellino’s Market (Smithville)

Kahlua Chocolate Mousse

Key Lime Pie

Peanut Butter Chocolate Pie

  Chocolate Chip Cheesecake


Baked by Sharon Wilson

Banana Cream Pie (Grand Mom Kuppel’s recipe)

Carrot Cake



Legendary Oyster Creek Boat Bar

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